DELIVERY OF BALANCED NUTRITION IN KIEV
Order balanced meals delivered to your door and enjoy freshness, taste and benefits every day
MENU WITHOUT REPEAT FOR 22 DAYS
Our menu combines balanced ingredients, fresh produce and modern recipes.
All dishes are designed by a nutritionist with the right balance of nutrients to provide you with the energy you need for the day.
Healthy eating is not about restrictions, but about unlimited choices. Forget the myths: balanced meals can be bright, appetizing and varied.
No dish on our menu is repeated for 22 days.
CALORIES CALCULATOR
Your daily calorie intake
— kcalSedentary lifestyle, low activity, little movement.
Light activity, walking, 1-2 strength training sessions per week.
Active lifestyle, 3 strength training sessions per week + 1 cardio session, walking.
Active lifestyle, constant movement, 4-5 strength training sessions per week.
You are a professional athlete, 6-7 workouts a week, lots of cardio, constantly on the move.
WE DID EVERYTHING FOR YOU!
JUST CHOOSE YOUR ORDINANCE AND ENJOY!
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WE DO NOT USE GMOs OR COLORANTS
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WE COMPLY WITH ALL SANITARY STANDARDS
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MENU FROM
SPECIALISTS
Classic diet
950kcal
- 3 meals: breakfast, lunch, dinner
-
B: 59-75g;
W: 29-47g;
H: 69-102g
*error +-10%
Price:
Today
- Breakfast: Pancakes with chicken and aioli sauce.
- Lunch: Lazy cabbage rolls in sour cream sauce.
- Dinner: Chicken schnitzel with beets and potatoes.
17.05
- Breakfast: Pear tart.
- Lunch: Banosh with beef sous vide.
- Dinner: Gyros with chicken and fresh salad.
18.05
- Breakfast: Hummus with vegetables and cheese.
- Lunch: Steamed cutlets with mashed potatoes and cucumber.
- Dinner: Fish fingers with rice and spinach.
19.05
- Breakfast: Lazy dumplings with fruit yogurt and granola.
- Lunch: Duck hearts in Thai sauce with mashed potatoes.
- Dinner: Horovac salad.
20.05
- Breakfast: Pumpkin porridge with feta cheese.
- Lunch: Uzbek pilaf.
- Dinner: French-style potatoes.
21.05
- Breakfast: Shakshuka with roasted peppers and spicy sauce.
- Lunch: Veal kebab with salad and plum sauce.
- Dinner: Meatballs with carrots and spinach.
22.05
- Breakfast: Rice cheburek with chicken and cheese.
- Lunch: Potato zrazy with chicken riet.
- Dinner: Salad with glazed beets and liver.
23.05
- Breakfast: Oatmeal with sous vide chicken fillet and egg.
- Lunch: Potato granite with Bolognese.
- Dinner: Duck cutlets with polenta and salad.
24.05
- Breakfast: Duck liver pate with orange sauce.
- Lunch: Lobio with beef meatballs.
- Dinner: Kupetsky buckwheat with mushrooms and chicken sausages with mustard.
25.05
- Breakfast: Cheese pizza with chicken.
- Lunch: Braised beef with bulgur and vegetables.
- Dinner: Chicken with vegetables in tomato sauce and mashed potatoes.
26.05
- Breakfast: Waffles with fresh mozzarella and pesto sauce.
- Lunch: Beefsteak with pumpkin puree.
- Dinner: Duck liver with amaranth and cherry sauce.
27.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce.
- Lunch: Linguine with duck in tomato sauce.
- Dinner: Chicken kebab with salad.
28.05
- Breakfast: Baked cheesecakes with berry sour cream.
- Lunch: Mexican chicken cutlets with buckwheat.
- Dinner: Mars salad with tuna.
29.05
- Breakfast: Scramble with toast and fish mousse.
- Lunch: Farfalle with Bolognese sauce.
- Dinner: Schnitzel with stewed cabbage.
30.05
- Breakfast: Pies with egg and cheese.
- Lunch: Chkmeruli with couscous.
- Dinner: Salmon souffle with carrot puree.
31.05
- Breakfast: Sandwich with chicken and mustard and cheese sauce.
- Lunch: Chicken meatballs with ptiti pasta and mushroom sauce.
- Dinner: Marinated herring with potatoes and homemade salad.
01.06
- Breakfast: Scramble with ricotta and spinach.
- Lunch: Steamed fish cutlets with celery puree.
- Dinner: Linguine with duck in tomato sauce.
02.06
- Breakfast: Cheese and coconut casserole with raspberry jam.
- Lunch: Fish meatballs with buckwheat and miso sauce.
- Dinner: Zrazy with liver and parmesan.
03.06
- Breakfast: Chicken liver pate.
- Lunch: Smoked chicken with potatoes and tartar sauce.
- Dinner: Julien with pearl barley.
04.06
- Breakfast: Chocolate dumplings with orange sauce
- Lunch: Goulash with chicken.
- Dinner: Caesar salad with chicken.
05.06
- Breakfast: Welsh pie with turkey, mushrooms and tomatoes.
- Lunch: Chicken liver with glazed apple and couscous.
- Dinner: Chicken fillet with buckwheat and egg.
06.06
- Breakfast: Chicken riet with pickled carrots and mustard sauce.
- Lunch: Chicken in matzo with tikka masala sauce and rice
- Dinner: Evening bowl
1200kcal
- 4 meals: breakfast, snack, lunch, dinner
-
B: 74-94g;
W: 37-56g;
H: 87-129g
*error +-10%
Price:
Today
- Breakfast: Pancakes with chicken and aioli sauce.
- Snack: Baked pumpkin with vanilla crunch.
- Lunch: Lazy cabbage rolls in sour cream sauce.
- Dinner: Chicken schnitzel with beets and potatoes.
17.05
- Breakfast: Pear tart.
- Snack: Cream of mushroom soup with croutons.
- Lunch: Banosh with beef sous vide.
- Dinner: Gyros with chicken and fresh salad.
18.05
- Breakfast: Hummus with vegetables and cheese.
- Snack: Pumpkin cheesecake.
- Lunch: Steamed cutlets with mashed potatoes and cucumber.
- Dinner: Fish fingers with rice and spinach.
19.05
- Breakfast: Lazy dumplings with fruit yogurt and granola.
- Snack: Brownie with cherries.
- Lunch: Duck hearts in Thai sauce with mashed potatoes.
- Dinner: Horovac salad.
20.05
- Breakfast: Pumpkin porridge with feta cheese.
- Snack: Anteater cake with candied fruits.
- Lunch: Uzbek pilaf.
- Dinner: French-style potatoes.
21.05
- Breakfast: Shakshuka with roasted peppers and spicy sauce.
- Snack: Gingerbread cookies with cereals.
- Lunch: Veal kebab with salad and plum sauce.
- Dinner: Meatballs with carrots and spinach.
22.05
- Breakfast: Rice cheburek with chicken and cheese.
- Snack: Napoleon with baked plum.
- Lunch: Potato zrazy with chicken riet.
- Dinner: Salad with glazed beets and liver.
23.05
- Breakfast: Oatmeal with sous vide chicken fillet and egg.
- Snack: Panacotta with hibiscus.
- Lunch: Potato granite with Bolognese.
- Dinner: Duck cutlets with polenta and salad.
24.05
- Breakfast: Duck liver pate with orange sauce.
- Snack: Bounty bar.
- Lunch: Lobio with beef meatballs.
- Dinner: Kupetsky buckwheat with mushrooms and chicken sausages with mustard.
25.05
- Breakfast: Cheese pizza with chicken.
- Snack: Japanese biscuit Castela with mango and pineapple.
- Lunch: Braised beef with bulgur and vegetables.
- Dinner: Chicken with vegetables in tomato sauce and mashed potatoes.
26.05
- Breakfast: Waffles with fresh mozzarella and pesto sauce.
- Snack: Oatmeal cookies with dried fruits.
- Lunch: Beefsteak with pumpkin puree.
- Dinner: Duck liver with amaranth and cherry sauce.
27.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce.
- Snack: Vegetable salad.
- Lunch: Linguine with duck in tomato sauce.
- Dinner: Chicken kebab with salad.
28.05
- Breakfast: Baked cheesecakes with berry sour cream.
- Snack: New Year's cupcake with orange.
- Lunch: Mexican chicken cutlets with buckwheat.
- Dinner: Mars salad with tuna.
29.05
- Breakfast: Scramble with toast and fish mousse.
- Snack: Anthill cake with candied fruits.
- Lunch: Farfalle with Bolognese sauce.
- Dinner: Schnitzel with stewed cabbage.
30.05
- Breakfast: Pies with egg and cheese.
- Snack: Baked apple with cottage cheese and nuts.
- Lunch: Chkmeruli with couscous.
- Dinner: Salmon souffle with carrot puree.
31.05
- Breakfast: Sandwich with chicken and mustard and cheese sauce.
- Snack: Red borscht with smoked sour cream.
- Lunch: Chicken meatballs with ptiti pasta and mushroom sauce.
- Dinner: Marinated herring with potatoes and homemade salad.
01.06
- Breakfast: Scramble with ricotta and spinach.
- Snack: Lentil soup with broccoli and smoked chicken.
- Lunch: Steamed fish cutlets with celery puree.
- Dinner: Linguine with duck in tomato sauce.
02.06
- Breakfast: Cheese and coconut casserole with raspberry jam.
- Snack: Vegetable salad.
- Lunch: Fish meatballs with buckwheat and miso sauce.
- Dinner: Zrazy with liver and parmesan.
03.06
- Breakfast: Chicken liver pate.
- Snack: Buckwheat soup with duck and vegetables.
- Lunch: Smoked chicken with potatoes and tartar sauce.
- Dinner: Julien with pearl barley.
04.06
- Breakfast: Chocolate dumplings with orange sauce
- Snack: Finnish soup.
- Lunch: Goulash with chicken.
- Dinner: Caesar salad with chicken.
05.06
- Breakfast: Welsh pie with turkey, mushrooms and tomatoes.
- Snack: Salad vinaigrette.
- Lunch: Chicken liver with glazed apple and couscous.
- Dinner: Chicken fillet with buckwheat and egg.
06.06
- Breakfast: Chicken riet with pickled carrots and mustard sauce.
- Snack: Pumpkin muffin.
- Lunch: Chicken in matzo with tikka masala sauce and rice
- Dinner: Evening bowl
1500kcal
- 4 meals: breakfast, snack, lunch, dinner
-
B: 92-118g;
W: 46-70g;
H: 109-161g
*error +-10%
Price:
Today
- Breakfast: Pancakes with chicken and aioli sauce.
- Snack: Baked pumpkin with vanilla crunch.
- Lunch: Lazy cabbage rolls in sour cream sauce.
- Dinner: Chicken schnitzel with beets and potatoes.
17.05
- Breakfast: Pear tart.
- Snack: Cream of mushroom soup with croutons.
- Lunch: Banosh with beef sous vide.
- Dinner: Gyros with chicken and fresh salad.
18.05
- Breakfast: Hummus with vegetables and cheese.
- Snack: Pumpkin cheesecake.
- Lunch: Steamed cutlets with mashed potatoes and cucumber.
- Dinner: Fish fingers with rice and spinach.
19.05
- Breakfast: Lazy dumplings with fruit yogurt and granola.
- Snack: Brownie with cherries.
- Lunch: Duck hearts in Thai sauce with mashed potatoes.
- Dinner: Horovac salad.
20.05
- Breakfast: Pumpkin porridge with feta cheese.
- Snack: Anteater cake with candied fruits.
- Lunch: Uzbek pilaf.
- Dinner: French-style potatoes.
21.05
- Breakfast: Shakshuka with roasted peppers and spicy sauce.
- Snack: Gingerbread cookies with cereals.
- Lunch: Veal kebab with salad and plum sauce.
- Dinner: Meatballs with carrots and spinach.
22.05
- Breakfast: Rice cheburek with chicken and cheese.
- Snack: Napoleon with baked plum.
- Lunch: Potato zrazy with chicken riet.
- Dinner: Salad with glazed beets and liver.
23.05
- Breakfast: Oatmeal with sous vide chicken fillet and egg.
- Snack: Panacotta with hibiscus.
- Lunch: Potato granite with Bolognese.
- Dinner: Duck cutlets with polenta and salad.
24.05
- Breakfast: Duck liver pate with orange sauce.
- Snack: Bounty bar.
- Lunch: Lobio with beef meatballs.
- Dinner: Kupetsky buckwheat with mushrooms and chicken sausages with mustard.
25.05
- Breakfast: Cheese pizza with chicken.
- Snack: Japanese biscuit Castela with mango and pineapple.
- Lunch: Braised beef with bulgur and vegetables.
- Dinner: Chicken with vegetables in tomato sauce and mashed potatoes.
26.05
- Breakfast: Waffles with fresh mozzarella and pesto sauce.
- Snack: Oatmeal cookies with dried fruits.
- Lunch: Beefsteak with pumpkin puree.
- Dinner: Duck liver with amaranth and cherry sauce.
27.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce.
- Snack: Vegetable salad.
- Lunch: Linguine with duck in tomato sauce.
- Dinner: Chicken kebab with salad.
28.05
- Breakfast: Baked cheesecakes with berry sour cream.
- Snack: New Year's cupcake with orange.
- Lunch: Mexican chicken cutlets with buckwheat.
- Dinner: Mars salad with tuna.
29.05
- Breakfast: Scramble with toast and fish mousse.
- Snack: Anthill cake with candied fruits.
- Lunch: Farfalle with Bolognese sauce.
- Dinner: Schnitzel with stewed cabbage.
30.05
- Breakfast: Pies with egg and cheese.
- Snack: Baked apple with cottage cheese and nuts.
- Lunch: Chkmeruli with couscous.
- Dinner: Salmon souffle with carrot puree.
31.05
- Breakfast: Sandwich with chicken and mustard and cheese sauce.
- Snack: Red borscht with smoked sour cream.
- Lunch: Chicken meatballs with ptiti pasta and mushroom sauce.
- Dinner: Marinated herring with potatoes and homemade salad.
01.06
- Breakfast: Scramble with ricotta and spinach.
- Snack: Lentil soup with broccoli and smoked chicken.
- Lunch: Steamed fish cutlets with celery puree.
- Dinner: Linguine with duck in tomato sauce.
02.06
- Breakfast: Cheese and coconut casserole with raspberry jam.
- Snack: Vegetable salad.
- Lunch: Fish meatballs with buckwheat and miso sauce.
- Dinner: Zrazy with liver and parmesan.
03.06
- Breakfast: Chicken liver pate.
- Snack: Buckwheat soup with duck and vegetables.
- Lunch: Smoked chicken with potatoes and tartar sauce.
- Dinner: Julien with pearl barley.
04.06
- Breakfast: Chocolate dumplings with orange sauce
- Snack: Finnish soup.
- Lunch: Goulash with chicken.
- Dinner: Caesar salad with chicken.
05.06
- Breakfast: Welsh pie with turkey, mushrooms and tomatoes.
- Snack: Salad vinaigrette.
- Lunch: Chicken liver with glazed apple and couscous.
- Dinner: Chicken fillet with buckwheat and egg.
06.06
- Breakfast: Chicken riet with pickled carrots and mustard sauce.
- Snack: Pumpkin muffin.
- Lunch: Chicken in matzo with tikka masala sauce and rice
- Dinner: Evening bowl
1800kcal
- 4 meals: breakfast, snack, lunch, dinner
-
B: 111-141g;
W: 55-84g;
H: 130-193g
*error +-10%
Price:
Today
- Breakfast: Pancakes with chicken and aioli sauce.
- Snack: Baked pumpkin with vanilla crunch.
- Lunch: Lazy cabbage rolls in sour cream sauce.
- Dinner: Chicken schnitzel with beets and potatoes.
17.05
- Breakfast: Pear tart.
- Snack: Cream of mushroom soup with croutons.
- Lunch: Banosh with beef sous vide.
- Dinner: Gyros with chicken and fresh salad.
18.05
- Breakfast: Hummus with vegetables and cheese.
- Snack: Pumpkin cheesecake.
- Lunch: Steamed cutlets with mashed potatoes and cucumber.
- Dinner: Fish fingers with rice and spinach.
19.05
- Breakfast: Lazy dumplings with fruit yogurt and granola.
- Snack: Brownie with cherries.
- Lunch: Duck hearts in Thai sauce with mashed potatoes.
- Dinner: Horovac salad.
20.05
- Breakfast: Pumpkin porridge with feta cheese.
- Snack: Anteater cake with candied fruits.
- Lunch: Uzbek pilaf.
- Dinner: French-style potatoes.
21.05
- Breakfast: Shakshuka with roasted peppers and spicy sauce.
- Snack: Gingerbread cookies with cereals.
- Lunch: Veal kebab with salad and plum sauce.
- Dinner: Meatballs with carrots and spinach.
22.05
- Breakfast: Rice cheburek with chicken and cheese.
- Snack: Napoleon with baked plum.
- Lunch: Potato zrazy with chicken riet.
- Dinner: Salad with glazed beets and liver.
23.05
- Breakfast: Oatmeal with sous vide chicken fillet and egg.
- Snack: Panacotta with hibiscus.
- Lunch: Potato granite with Bolognese.
- Dinner: Duck cutlets with polenta and salad.
24.05
- Breakfast: Duck liver pate with orange sauce.
- Snack: Bounty bar.
- Lunch: Lobio with beef meatballs.
- Dinner: Kupetsky buckwheat with mushrooms and chicken sausages with mustard.
25.05
- Breakfast: Cheese pizza with chicken.
- Snack: Japanese biscuit Castela with mango and pineapple.
- Lunch: Braised beef with bulgur and vegetables.
- Dinner: Chicken with vegetables in tomato sauce and mashed potatoes.
26.05
- Breakfast: Waffles with fresh mozzarella and pesto sauce.
- Snack: Oatmeal cookies with dried fruits.
- Lunch: Beefsteak with pumpkin puree.
- Dinner: Duck liver with amaranth and cherry sauce.
27.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce.
- Snack: Vegetable salad.
- Lunch: Linguine with duck in tomato sauce.
- Dinner: Chicken kebab with salad.
28.05
- Breakfast: Baked cheesecakes with berry sour cream.
- Snack: New Year's cupcake with orange.
- Lunch: Mexican chicken cutlets with buckwheat.
- Dinner: Mars salad with tuna.
29.05
- Breakfast: Scramble with toast and fish mousse.
- Snack: Anthill cake with candied fruits.
- Lunch: Farfalle with Bolognese sauce.
- Dinner: Schnitzel with stewed cabbage.
30.05
- Breakfast: Pies with egg and cheese.
- Snack: Baked apple with cottage cheese and nuts.
- Lunch: Chkmeruli with couscous.
- Dinner: Salmon souffle with carrot puree.
31.05
- Breakfast: Sandwich with chicken and mustard and cheese sauce.
- Snack: Red borscht with smoked sour cream.
- Lunch: Chicken meatballs with ptiti pasta and mushroom sauce.
- Dinner: Marinated herring with potatoes and homemade salad.
01.06
- Breakfast: Scramble with ricotta and spinach.
- Snack: Lentil soup with broccoli and smoked chicken.
- Lunch: Steamed fish cutlets with celery puree.
- Dinner: Linguine with duck in tomato sauce.
02.06
- Breakfast: Cheese and coconut casserole with raspberry jam.
- Snack: Vegetable salad.
- Lunch: Fish meatballs with buckwheat and miso sauce.
- Dinner: Zrazy with liver and parmesan.
03.06
- Breakfast: Chicken liver pate.
- Snack: Buckwheat soup with duck and vegetables.
- Lunch: Smoked chicken with potatoes and tartar sauce.
- Dinner: Julien with pearl barley.
04.06
- Breakfast: Chocolate dumplings with orange sauce
- Snack: Finnish soup.
- Lunch: Goulash with chicken.
- Dinner: Caesar salad with chicken.
05.06
- Breakfast: Welsh pie with turkey, mushrooms and tomatoes.
- Snack: Salad vinaigrette.
- Lunch: Chicken liver with glazed apple and couscous.
- Dinner: Chicken fillet with buckwheat and egg.
06.06
- Breakfast: Chicken riet with pickled carrots and mustard sauce.
- Snack: Pumpkin muffin.
- Lunch: Chicken in matzo with tikka masala sauce and rice
- Dinner: Evening bowl
2100kcal
- 4 meals: breakfast, snack, lunch, dinner
-
B: 129-165g;
W: 64-98g;
H: 158-225g
*error +-10%
Price:
Today
- Breakfast: Pancakes with chicken and aioli sauce.
- Snack: Baked pumpkin with vanilla crunch.
- Lunch: Lazy cabbage rolls in sour cream sauce.
- Dinner: Chicken schnitzel with beets and potatoes.
17.05
- Breakfast: Pear tart.
- Snack: Cream of mushroom soup with croutons.
- Lunch: Banosh with beef sous vide.
- Dinner: Gyros with chicken and fresh salad.
18.05
- Breakfast: Hummus with vegetables and cheese.
- Snack: Pumpkin cheesecake.
- Lunch: Steamed cutlets with mashed potatoes and cucumber.
- Dinner: Fish fingers with rice and spinach.
19.05
- Breakfast: Lazy dumplings with fruit yogurt and granola.
- Snack: Brownie with cherries.
- Lunch: Duck hearts in Thai sauce with mashed potatoes.
- Dinner: Horovac salad.
20.05
- Breakfast: Pumpkin porridge with feta cheese.
- Snack: Anteater cake with candied fruits.
- Lunch: Uzbek pilaf.
- Dinner: French-style potatoes.
21.05
- Breakfast: Shakshuka with roasted peppers and spicy sauce.
- Snack: Gingerbread cookies with cereals.
- Lunch: Veal kebab with salad and plum sauce.
- Dinner: Meatballs with carrots and spinach.
22.05
- Breakfast: Rice cheburek with chicken and cheese.
- Snack: Napoleon with baked plum.
- Lunch: Potato zrazy with chicken riet.
- Dinner: Salad with glazed beets and liver.
23.05
- Breakfast: Oatmeal with sous vide chicken fillet and egg.
- Snack: Panacotta with hibiscus.
- Lunch: Potato granite with Bolognese.
- Dinner: Duck cutlets with polenta and salad.
24.05
- Breakfast: Duck liver pate with orange sauce.
- Snack: Bounty bar.
- Lunch: Lobio with beef meatballs.
- Dinner: Kupetsky buckwheat with mushrooms and chicken sausages with mustard.
25.05
- Breakfast: Cheese pizza with chicken.
- Snack: Japanese biscuit Castela with mango and pineapple.
- Lunch: Braised beef with bulgur and vegetables.
- Dinner: Chicken with vegetables in tomato sauce and mashed potatoes.
26.05
- Breakfast: Waffles with fresh mozzarella and pesto sauce.
- Snack: Oatmeal cookies with dried fruits.
- Lunch: Beefsteak with pumpkin puree.
- Dinner: Duck liver with amaranth and cherry sauce.
27.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce.
- Snack: Vegetable salad.
- Lunch: Linguine with duck in tomato sauce.
- Dinner: Chicken kebab with salad.
28.05
- Breakfast: Baked cheesecakes with berry sour cream.
- Snack: New Year's cupcake with orange.
- Lunch: Mexican chicken cutlets with buckwheat.
- Dinner: Mars salad with tuna.
29.05
- Breakfast: Scramble with toast and fish mousse.
- Snack: Anthill cake with candied fruits.
- Lunch: Farfalle with Bolognese sauce.
- Dinner: Schnitzel with stewed cabbage.
30.05
- Breakfast: Pies with egg and cheese.
- Snack: Baked apple with cottage cheese and nuts.
- Lunch: Chkmeruli with couscous.
- Dinner: Salmon souffle with carrot puree.
31.05
- Breakfast: Sandwich with chicken and mustard and cheese sauce.
- Snack: Red borscht with smoked sour cream.
- Lunch: Chicken meatballs with ptiti pasta and mushroom sauce.
- Dinner: Marinated herring with potatoes and homemade salad.
01.06
- Breakfast: Scramble with ricotta and spinach.
- Snack: Lentil soup with broccoli and smoked chicken.
- Lunch: Steamed fish cutlets with celery puree.
- Dinner: Linguine with duck in tomato sauce.
02.06
- Breakfast: Cheese and coconut casserole with raspberry jam.
- Snack: Vegetable salad.
- Lunch: Fish meatballs with buckwheat and miso sauce.
- Dinner: Zrazy with liver and parmesan.
03.06
- Breakfast: Chicken liver pate.
- Snack: Buckwheat soup with duck and vegetables.
- Lunch: Smoked chicken with potatoes and tartar sauce.
- Dinner: Julien with pearl barley.
04.06
- Breakfast: Chocolate dumplings with orange sauce
- Snack: Finnish soup.
- Lunch: Goulash with chicken.
- Dinner: Caesar salad with chicken.
05.06
- Breakfast: Welsh pie with turkey, mushrooms and tomatoes.
- Snack: Salad vinaigrette.
- Lunch: Chicken liver with glazed apple and couscous.
- Dinner: Chicken fillet with buckwheat and egg.
06.06
- Breakfast: Chicken riet with pickled carrots and mustard sauce.
- Snack: Pumpkin muffin.
- Lunch: Chicken in matzo with tikka masala sauce and rice
- Dinner: Evening bowl
2500kcal
- 4 meals: breakfast, snack, lunch, dinner
-
B: 154-196g;
W: 77-116g;
H: 181-268g
*error +-10%
Price:
Today
- Breakfast: Pancakes with chicken and aioli sauce.
- Snack: Baked pumpkin with vanilla crunch.
- Lunch: Lazy cabbage rolls in sour cream sauce.
- Dinner: Chicken schnitzel with beets and potatoes.
17.05
- Breakfast: Pear tart.
- Snack: Cream of mushroom soup with croutons.
- Lunch: Banosh with beef sous vide.
- Dinner: Gyros with chicken and fresh salad.
18.05
- Breakfast: Hummus with vegetables and cheese.
- Snack: Pumpkin cheesecake.
- Lunch: Steamed cutlets with mashed potatoes and cucumber.
- Dinner: Fish fingers with rice and spinach.
19.05
- Breakfast: Lazy dumplings with fruit yogurt and granola.
- Snack: Brownie with cherries.
- Lunch: Duck hearts in Thai sauce with mashed potatoes.
- Dinner: Horovac salad.
20.05
- Breakfast: Pumpkin porridge with feta cheese.
- Snack: Anteater cake with candied fruits.
- Lunch: Uzbek pilaf.
- Dinner: French-style potatoes.
21.05
- Breakfast: Shakshuka with roasted peppers and spicy sauce.
- Snack: Gingerbread cookies with cereals.
- Lunch: Veal kebab with salad and plum sauce.
- Dinner: Meatballs with carrots and spinach.
22.05
- Breakfast: Rice cheburek with chicken and cheese.
- Snack: Napoleon with baked plum.
- Lunch: Potato zrazy with chicken riet.
- Dinner: Salad with glazed beets and liver.
23.05
- Breakfast: Oatmeal with sous vide chicken fillet and egg.
- Snack: Panacotta with hibiscus.
- Lunch: Potato granite with Bolognese.
- Dinner: Duck cutlets with polenta and salad.
24.05
- Breakfast: Duck liver pate with orange sauce.
- Snack: Bounty bar.
- Lunch: Lobio with beef meatballs.
- Dinner: Kupetsky buckwheat with mushrooms and chicken sausages with mustard.
25.05
- Breakfast: Cheese pizza with chicken.
- Snack: Japanese biscuit Castela with mango and pineapple.
- Lunch: Braised beef with bulgur and vegetables.
- Dinner: Chicken with vegetables in tomato sauce and mashed potatoes.
26.05
- Breakfast: Waffles with fresh mozzarella and pesto sauce.
- Snack: Oatmeal cookies with dried fruits.
- Lunch: Beefsteak with pumpkin puree.
- Dinner: Duck liver with amaranth and cherry sauce.
27.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce.
- Snack: Vegetable salad.
- Lunch: Linguine with duck in tomato sauce.
- Dinner: Chicken kebab with salad.
28.05
- Breakfast: Baked cheesecakes with berry sour cream.
- Snack: New Year's cupcake with orange.
- Lunch: Mexican chicken cutlets with buckwheat.
- Dinner: Mars salad with tuna.
29.05
- Breakfast: Scramble with toast and fish mousse.
- Snack: Anthill cake with candied fruits.
- Lunch: Farfalle with Bolognese sauce.
- Dinner: Schnitzel with stewed cabbage.
30.05
- Breakfast: Pies with egg and cheese.
- Snack: Baked apple with cottage cheese and nuts.
- Lunch: Chkmeruli with couscous.
- Dinner: Salmon souffle with carrot puree.
31.05
- Breakfast: Sandwich with chicken and mustard and cheese sauce.
- Snack: Red borscht with smoked sour cream.
- Lunch: Chicken meatballs with ptiti pasta and mushroom sauce.
- Dinner: Marinated herring with potatoes and homemade salad.
01.06
- Breakfast: Scramble with ricotta and spinach.
- Snack: Lentil soup with broccoli and smoked chicken.
- Lunch: Steamed fish cutlets with celery puree.
- Dinner: Linguine with duck in tomato sauce.
02.06
- Breakfast: Cheese and coconut casserole with raspberry jam.
- Snack: Vegetable salad.
- Lunch: Fish meatballs with buckwheat and miso sauce.
- Dinner: Zrazy with liver and parmesan.
03.06
- Breakfast: Chicken liver pate.
- Snack: Buckwheat soup with duck and vegetables.
- Lunch: Smoked chicken with potatoes and tartar sauce.
- Dinner: Julien with pearl barley.
04.06
- Breakfast: Chocolate dumplings with orange sauce
- Snack: Finnish soup.
- Lunch: Goulash with chicken.
- Dinner: Caesar salad with chicken.
05.06
- Breakfast: Welsh pie with turkey, mushrooms and tomatoes.
- Snack: Salad vinaigrette.
- Lunch: Chicken liver with glazed apple and couscous.
- Dinner: Chicken fillet with buckwheat and egg.
06.06
- Breakfast: Chicken riet with pickled carrots and mustard sauce.
- Snack: Pumpkin muffin.
- Lunch: Chicken in matzo with tikka masala sauce and rice
- Dinner: Evening bowl
3000kcal
- 4 meals: breakfast, snack, lunch, dinner
-
B: 185-235g;
W: 92-140g;
H: 217-322g
*error +-10%
Price:
Today
- Breakfast: Pancakes with chicken and aioli sauce.
- Snack: Baked pumpkin with vanilla crunch.
- Lunch: Lazy cabbage rolls in sour cream sauce.
- Dinner: Chicken schnitzel with beets and potatoes.
17.05
- Breakfast: Pear tart.
- Snack: Cream of mushroom soup with croutons.
- Lunch: Banosh with beef sous vide.
- Dinner: Gyros with chicken and fresh salad.
18.05
- Breakfast: Hummus with vegetables and cheese.
- Snack: Pumpkin cheesecake.
- Lunch: Steamed cutlets with mashed potatoes and cucumber.
- Dinner: Fish fingers with rice and spinach.
19.05
- Breakfast: Lazy dumplings with fruit yogurt and granola.
- Snack: Brownie with cherries.
- Lunch: Duck hearts in Thai sauce with mashed potatoes.
- Dinner: Horovac salad.
20.05
- Breakfast: Pumpkin porridge with feta cheese.
- Snack: Anteater cake with candied fruits.
- Lunch: Uzbek pilaf.
- Dinner: French-style potatoes.
21.05
- Breakfast: Shakshuka with roasted peppers and spicy sauce.
- Snack: Gingerbread cookies with cereals.
- Lunch: Veal kebab with salad and plum sauce.
- Dinner: Meatballs with carrots and spinach.
22.05
- Breakfast: Rice cheburek with chicken and cheese.
- Snack: Napoleon with baked plum.
- Lunch: Potato zrazy with chicken riet.
- Dinner: Salad with glazed beets and liver.
23.05
- Breakfast: Oatmeal with sous vide chicken fillet and egg.
- Snack: Panacotta with hibiscus.
- Lunch: Potato granite with Bolognese.
- Dinner: Duck cutlets with polenta and salad.
24.05
- Breakfast: Duck liver pate with orange sauce.
- Snack: Bounty bar.
- Lunch: Lobio with beef meatballs.
- Dinner: Kupetsky buckwheat with mushrooms and chicken sausages with mustard.
25.05
- Breakfast: Cheese pizza with chicken.
- Snack: Japanese biscuit Castela with mango and pineapple.
- Lunch: Braised beef with bulgur and vegetables.
- Dinner: Chicken with vegetables in tomato sauce and mashed potatoes.
26.05
- Breakfast: Waffles with fresh mozzarella and pesto sauce.
- Snack: Oatmeal cookies with dried fruits.
- Lunch: Beefsteak with pumpkin puree.
- Dinner: Duck liver with amaranth and cherry sauce.
27.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce.
- Snack: Vegetable salad.
- Lunch: Linguine with duck in tomato sauce.
- Dinner: Chicken kebab with salad.
28.05
- Breakfast: Baked cheesecakes with berry sour cream.
- Snack: New Year's cupcake with orange.
- Lunch: Mexican chicken cutlets with buckwheat.
- Dinner: Mars salad with tuna.
29.05
- Breakfast: Scramble with toast and fish mousse.
- Snack: Anthill cake with candied fruits.
- Lunch: Farfalle with Bolognese sauce.
- Dinner: Schnitzel with stewed cabbage.
30.05
- Breakfast: Pies with egg and cheese.
- Snack: Baked apple with cottage cheese and nuts.
- Lunch: Chkmeruli with couscous.
- Dinner: Salmon souffle with carrot puree.
31.05
- Breakfast: Sandwich with chicken and mustard and cheese sauce.
- Snack: Red borscht with smoked sour cream.
- Lunch: Chicken meatballs with ptiti pasta and mushroom sauce.
- Dinner: Marinated herring with potatoes and homemade salad.
01.06
- Breakfast: Scramble with ricotta and spinach.
- Snack: Lentil soup with broccoli and smoked chicken.
- Lunch: Steamed fish cutlets with celery puree.
- Dinner: Linguine with duck in tomato sauce.
02.06
- Breakfast: Cheese and coconut casserole with raspberry jam.
- Snack: Vegetable salad.
- Lunch: Fish meatballs with buckwheat and miso sauce.
- Dinner: Zrazy with liver and parmesan.
03.06
- Breakfast: Chicken liver pate.
- Snack: Buckwheat soup with duck and vegetables.
- Lunch: Smoked chicken with potatoes and tartar sauce.
- Dinner: Julien with pearl barley.
04.06
- Breakfast: Chocolate dumplings with orange sauce
- Snack: Finnish soup.
- Lunch: Goulash with chicken.
- Dinner: Caesar salad with chicken.
05.06
- Breakfast: Welsh pie with turkey, mushrooms and tomatoes.
- Snack: Salad vinaigrette.
- Lunch: Chicken liver with glazed apple and couscous.
- Dinner: Chicken fillet with buckwheat and egg.
06.06
- Breakfast: Chicken riet with pickled carrots and mustard sauce.
- Snack: Pumpkin muffin.
- Lunch: Chicken in matzo with tikka masala sauce and rice
- Dinner: Evening bowl
3500kcal
- 4 meals: breakfast, snack, lunch, dinner
-
B: 213-274g;
W: 107-163g;
H: 254-375g
*error +-10%
Price:
Today
- Breakfast: Pancakes with chicken and aioli sauce.
- Snack: Baked pumpkin with vanilla crunch.
- Lunch: Lazy cabbage rolls in sour cream sauce.
- Dinner: Chicken schnitzel with beets and potatoes.
17.05
- Breakfast: Pear tart.
- Snack: Cream of mushroom soup with croutons.
- Lunch: Banosh with beef sous vide.
- Dinner: Gyros with chicken and fresh salad.
18.05
- Breakfast: Hummus with vegetables and cheese.
- Snack: Pumpkin cheesecake.
- Lunch: Steamed cutlets with mashed potatoes and cucumber.
- Dinner: Fish fingers with rice and spinach.
19.05
- Breakfast: Lazy dumplings with fruit yogurt and granola.
- Snack: Brownie with cherries.
- Lunch: Duck hearts in Thai sauce with mashed potatoes.
- Dinner: Horovac salad.
20.05
- Breakfast: Pumpkin porridge with feta cheese.
- Snack: Anteater cake with candied fruits.
- Lunch: Uzbek pilaf.
- Dinner: French-style potatoes.
21.05
- Breakfast: Shakshuka with roasted peppers and spicy sauce.
- Snack: Gingerbread cookies with cereals.
- Lunch: Veal kebab with salad and plum sauce.
- Dinner: Meatballs with carrots and spinach.
22.05
- Breakfast: Rice cheburek with chicken and cheese.
- Snack: Napoleon with baked plum.
- Lunch: Potato zrazy with chicken riet.
- Dinner: Salad with glazed beets and liver.
23.05
- Breakfast: Oatmeal with sous vide chicken fillet and egg.
- Snack: Panacotta with hibiscus.
- Lunch: Potato granite with Bolognese.
- Dinner: Duck cutlets with polenta and salad.
24.05
- Breakfast: Duck liver pate with orange sauce.
- Snack: Bounty bar.
- Lunch: Lobio with beef meatballs.
- Dinner: Kupetsky buckwheat with mushrooms and chicken sausages with mustard.
25.05
- Breakfast: Cheese pizza with chicken.
- Snack: Japanese biscuit Castela with mango and pineapple.
- Lunch: Braised beef with bulgur and vegetables.
- Dinner: Chicken with vegetables in tomato sauce and mashed potatoes.
26.05
- Breakfast: Waffles with fresh mozzarella and pesto sauce.
- Snack: Oatmeal cookies with dried fruits.
- Lunch: Beefsteak with pumpkin puree.
- Dinner: Duck liver with amaranth and cherry sauce.
27.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce.
- Snack: Vegetable salad.
- Lunch: Linguine with duck in tomato sauce.
- Dinner: Chicken kebab with salad.
28.05
- Breakfast: Baked cheesecakes with berry sour cream.
- Snack: New Year's cupcake with orange.
- Lunch: Mexican chicken cutlets with buckwheat.
- Dinner: Mars salad with tuna.
29.05
- Breakfast: Scramble with toast and fish mousse.
- Snack: Anthill cake with candied fruits.
- Lunch: Farfalle with Bolognese sauce.
- Dinner: Schnitzel with stewed cabbage.
30.05
- Breakfast: Pies with egg and cheese.
- Snack: Baked apple with cottage cheese and nuts.
- Lunch: Chkmeruli with couscous.
- Dinner: Salmon souffle with carrot puree.
31.05
- Breakfast: Sandwich with chicken and mustard and cheese sauce.
- Snack: Red borscht with smoked sour cream.
- Lunch: Chicken meatballs with ptiti pasta and mushroom sauce.
- Dinner: Marinated herring with potatoes and homemade salad.
01.06
- Breakfast: Scramble with ricotta and spinach.
- Snack: Lentil soup with broccoli and smoked chicken.
- Lunch: Steamed fish cutlets with celery puree.
- Dinner: Linguine with duck in tomato sauce.
02.06
- Breakfast: Cheese and coconut casserole with raspberry jam.
- Snack: Vegetable salad.
- Lunch: Fish meatballs with buckwheat and miso sauce.
- Dinner: Zrazy with liver and parmesan.
03.06
- Breakfast: Chicken liver pate.
- Snack: Buckwheat soup with duck and vegetables.
- Lunch: Smoked chicken with potatoes and tartar sauce.
- Dinner: Julien with pearl barley.
04.06
- Breakfast: Chocolate dumplings with orange sauce
- Snack: Finnish soup.
- Lunch: Goulash with chicken.
- Dinner: Caesar salad with chicken.
05.06
- Breakfast: Welsh pie with turkey, mushrooms and tomatoes.
- Snack: Salad vinaigrette.
- Lunch: Chicken liver with glazed apple and couscous.
- Dinner: Chicken fillet with buckwheat and egg.
06.06
- Breakfast: Chicken riet with pickled carrots and mustard sauce.
- Snack: Pumpkin muffin.
- Lunch: Chicken in matzo with tikka masala sauce and rice
- Dinner: Evening bowl
Sports diet
-
950 Kcal SPORT
-
1200 Kcal SPORT
-
1500 Kcal SPORT
-
1800 Kcal SPORT
-
2100 Kcal SPORT
-
2500 Kcal SPORT
-
3000 Kcal SPORT
-
3500 Kcal SPORT
950kcal Sports
- 3 meals: breakfast, lunch, dinner
-
B: 76-87g;
W: 32-38g;
H: 67-85g
*error +-10%
Price:
22.05
- Breakfast: Cereal muffin with hummus and vegetables
- Lunch: Duck meatballs with polenta
- Dinner: Shrimp with Japanese rice
23.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce. Omelette with parmesan
- Lunch: Salmon steak with rice. Vegetable salad
- Dinner: Sous-vide turkey with mashed potatoes
Сьогодні
- Breakfast: Buckwheat with steamed chicken and broccoli
- Lunch: Linguine with chicken fillet. Vegetable salad
- Dinner: Steamed vegetables with sous vide beef and couscous
17.05
- Breakfast: Baked cheesecakes with wild berries
- Lunch: Bulgur with chicken in tomato sauce. Vegetable salad
- Dinner: Duck leg with sweet potato
18.05
- Breakfast: Scramble with salmon and guacamole
- Lunch: Pearl barley with braised beef
- Dinner: Chicken kebab with Idaho potatoes. Vegetable salad
19.05
- Breakfast: Cheese and coconut casserole with raspberry jam. Marinated egg
- Lunch: Veal kebab with salad and couscous
- Dinner: Baked chicken with ptitim and vegetables
20.05
- Breakfast: Burger with chicken and salad
- Lunch: Turkey with green vegetables and sweet potatoes
- Dinner: Catfish fillet with quinoa and fresh salad
21.05
- Breakfast: Salmon and broccoli omelette
- Lunch: Vitello tonnato with amaranth and roasted peppers
- Dinner: Lentil puree with meatballs. Vegetable salad
1200kcal Sports
- 3 meals: breakfast, lunch, dinner
-
B: 96-110g;
W: 40-48g;
H: 84-108g
*error +-10%
Price:
22.05
- Breakfast: Cereal muffin with hummus and vegetables
- Lunch: Duck meatballs with polenta
- Dinner: Shrimp with Japanese rice
23.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce. Omelette with parmesan
- Lunch: Salmon steak with rice. Vegetable salad
- Dinner: Sous-vide turkey with mashed potatoes
Сьогодні
- Breakfast: Buckwheat with steamed chicken and broccoli
- Lunch: Linguine with chicken fillet. Vegetable salad
- Dinner: Steamed vegetables with sous vide beef and couscous
17.05
- Breakfast: Baked cheesecakes with wild berries
- Lunch: Bulgur with chicken in tomato sauce. Vegetable salad
- Dinner: Duck leg with sweet potato
18.05
- Breakfast: Scramble with salmon and guacamole
- Lunch: Pearl barley with braised beef
- Dinner: Chicken kebab with Idaho potatoes. Vegetable salad
19.05
- Breakfast: Cheese and coconut casserole with raspberry jam. Marinated egg
- Lunch: Veal kebab with salad and couscous
- Dinner: Baked chicken with ptitim and vegetables
20.05
- Breakfast: Burger with chicken and salad
- Lunch: Turkey with green vegetables and sweet potatoes
- Dinner: Catfish fillet with quinoa and fresh salad
21.05
- Breakfast: Salmon and broccoli omelette
- Lunch: Vitello tonnato with amaranth and roasted peppers
- Dinner: Lentil puree with meatballs. Vegetable salad
1500kcal Sports
- 3 meals: breakfast, lunch, dinner
-
B: 120-138g;
W: 50-60g;
H: 105-135g
*error +-10%
Price:
22.05
- Breakfast: Cereal muffin with hummus and vegetables
- Lunch: Duck meatballs with polenta
- Dinner: Shrimp with Japanese rice
23.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce. Omelette with parmesan
- Lunch: Salmon steak with rice. Vegetable salad
- Dinner: Sous-vide turkey with mashed potatoes
Сьогодні
- Breakfast: Buckwheat with steamed chicken and broccoli
- Lunch: Linguine with chicken fillet. Vegetable salad
- Dinner: Steamed vegetables with sous vide beef and couscous
17.05
- Breakfast: Baked cheesecakes with wild berries
- Lunch: Bulgur with chicken in tomato sauce. Vegetable salad
- Dinner: Duck leg with sweet potato
18.05
- Breakfast: Scramble with salmon and guacamole
- Lunch: Pearl barley with braised beef
- Dinner: Chicken kebab with Idaho potatoes. Vegetable salad
19.05
- Breakfast: Cheese and coconut casserole with raspberry jam. Marinated egg
- Lunch: Veal kebab with salad and couscous
- Dinner: Baked chicken with ptitim and vegetables
20.05
- Breakfast: Burger with chicken and salad
- Lunch: Turkey with green vegetables and sweet potatoes
- Dinner: Catfish fillet with quinoa and fresh salad
21.05
- Breakfast: Salmon and broccoli omelette
- Lunch: Vitello tonnato with amaranth and roasted peppers
- Dinner: Lentil puree with meatballs. Vegetable salad
1800kcal Sports
- 3 meals: breakfast, lunch, dinner
-
B: 143-166g;
W: 60-72g;
H: 127-162g
*error +-10%
Price:
22.05
- Breakfast: Cereal muffin with hummus and vegetables
- Lunch: Duck meatballs with polenta
- Dinner: Shrimp with Japanese rice
23.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce. Omelette with parmesan
- Lunch: Salmon steak with rice. Vegetable salad
- Dinner: Sous-vide turkey with mashed potatoes
Сьогодні
- Breakfast: Buckwheat with steamed chicken and broccoli
- Lunch: Linguine with chicken fillet. Vegetable salad
- Dinner: Steamed vegetables with sous vide beef and couscous
17.05
- Breakfast: Baked cheesecakes with wild berries
- Lunch: Bulgur with chicken in tomato sauce. Vegetable salad
- Dinner: Duck leg with sweet potato
18.05
- Breakfast: Scramble with salmon and guacamole
- Lunch: Pearl barley with braised beef
- Dinner: Chicken kebab with Idaho potatoes. Vegetable salad
19.05
- Breakfast: Cheese and coconut casserole with raspberry jam. Marinated egg
- Lunch: Veal kebab with salad and couscous
- Dinner: Baked chicken with ptitim and vegetables
20.05
- Breakfast: Burger with chicken and salad
- Lunch: Turkey with green vegetables and sweet potatoes
- Dinner: Catfish fillet with quinoa and fresh salad
21.05
- Breakfast: Salmon and broccoli omelette
- Lunch: Vitello tonnato with amaranth and roasted peppers
- Dinner: Lentil puree with meatballs. Vegetable salad
2100kcal Sports
- 3 meals: breakfast, lunch, dinner
-
B: 167-193g;
W: 70-84g;
H: 148-189g
*error +-10%
Price:
22.05
- Breakfast: Cereal muffin with hummus and vegetables
- Lunch: Duck meatballs with polenta
- Dinner: Shrimp with Japanese rice
23.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce. Omelette with parmesan
- Lunch: Salmon steak with rice. Vegetable salad
- Dinner: Sous-vide turkey with mashed potatoes
Сьогодні
- Breakfast: Buckwheat with steamed chicken and broccoli
- Lunch: Linguine with chicken fillet. Vegetable salad
- Dinner: Steamed vegetables with sous vide beef and couscous
17.05
- Breakfast: Baked cheesecakes with wild berries
- Lunch: Bulgur with chicken in tomato sauce. Vegetable salad
- Dinner: Duck leg with sweet potato
18.05
- Breakfast: Scramble with salmon and guacamole
- Lunch: Pearl barley with braised beef
- Dinner: Chicken kebab with Idaho potatoes. Vegetable salad
19.05
- Breakfast: Cheese and coconut casserole with raspberry jam. Marinated egg
- Lunch: Veal kebab with salad and couscous
- Dinner: Baked chicken with ptitim and vegetables
20.05
- Breakfast: Burger with chicken and salad
- Lunch: Turkey with green vegetables and sweet potatoes
- Dinner: Catfish fillet with quinoa and fresh salad
21.05
- Breakfast: Salmon and broccoli omelette
- Lunch: Vitello tonnato with amaranth and roasted peppers
- Dinner: Lentil puree with meatballs. Vegetable salad
2500kcal Sports
- 3 meals: breakfast, lunch, dinner
-
B: 199-230g;
W: 83-100g;
H: 176-225g
*error +-10%
Price:
22.05
- Breakfast: Cereal muffin with hummus and vegetables
- Lunch: Duck meatballs with polenta
- Dinner: Shrimp with Japanese rice
23.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce. Omelette with parmesan
- Lunch: Salmon steak with rice. Vegetable salad
- Dinner: Sous-vide turkey with mashed potatoes
Сьогодні
- Breakfast: Buckwheat with steamed chicken and broccoli
- Lunch: Linguine with chicken fillet. Vegetable salad
- Dinner: Steamed vegetables with sous vide beef and couscous
17.05
- Breakfast: Baked cheesecakes with wild berries
- Lunch: Bulgur with chicken in tomato sauce. Vegetable salad
- Dinner: Duck leg with sweet potato
18.05
- Breakfast: Scramble with salmon and guacamole
- Lunch: Pearl barley with braised beef
- Dinner: Chicken kebab with Idaho potatoes. Vegetable salad
19.05
- Breakfast: Cheese and coconut casserole with raspberry jam. Marinated egg
- Lunch: Veal kebab with salad and couscous
- Dinner: Baked chicken with ptitim and vegetables
20.05
- Breakfast: Burger with chicken and salad
- Lunch: Turkey with green vegetables and sweet potatoes
- Dinner: Catfish fillet with quinoa and fresh salad
21.05
- Breakfast: Salmon and broccoli omelette
- Lunch: Vitello tonnato with amaranth and roasted peppers
- Dinner: Lentil puree with meatballs. Vegetable salad
3000kcal Sports
- 3 meals: breakfast, lunch, dinner
-
B: 239-276g;
W: 100-120g;
H: 211-270g
*error +-10%
Price:
22.05
- Breakfast: Cereal muffin with hummus and vegetables
- Lunch: Duck meatballs with polenta
- Dinner: Shrimp with Japanese rice
23.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce. Omelette with parmesan
- Lunch: Salmon steak with rice. Vegetable salad
- Dinner: Sous-vide turkey with mashed potatoes
Сьогодні
- Breakfast: Buckwheat with steamed chicken and broccoli
- Lunch: Linguine with chicken fillet. Vegetable salad
- Dinner: Steamed vegetables with sous vide beef and couscous
17.05
- Breakfast: Baked cheesecakes with wild berries
- Lunch: Bulgur with chicken in tomato sauce. Vegetable salad
- Dinner: Duck leg with sweet potato
18.05
- Breakfast: Scramble with salmon and guacamole
- Lunch: Pearl barley with braised beef
- Dinner: Chicken kebab with Idaho potatoes. Vegetable salad
19.05
- Breakfast: Cheese and coconut casserole with raspberry jam. Marinated egg
- Lunch: Veal kebab with salad and couscous
- Dinner: Baked chicken with ptitim and vegetables
20.05
- Breakfast: Burger with chicken and salad
- Lunch: Turkey with green vegetables and sweet potatoes
- Dinner: Catfish fillet with quinoa and fresh salad
21.05
- Breakfast: Salmon and broccoli omelette
- Lunch: Vitello tonnato with amaranth and roasted peppers
- Dinner: Lentil puree with meatballs. Vegetable salad
3500kcal Sports
- 3 meals: breakfast, lunch, dinner
-
B: 279-322g;
W: 116-140g;
H: 246-315g
*error +-10%
Price:
22.05
- Breakfast: Cereal muffin with hummus and vegetables
- Lunch: Duck meatballs with polenta
- Dinner: Shrimp with Japanese rice
23.05
- Breakfast: Oatmeal with nuts, seeds and strawberry sauce. Omelette with parmesan
- Lunch: Salmon steak with rice. Vegetable salad
- Dinner: Sous-vide turkey with mashed potatoes
Сьогодні
- Breakfast: Buckwheat with steamed chicken and broccoli
- Lunch: Linguine with chicken fillet. Vegetable salad
- Dinner: Steamed vegetables with sous vide beef and couscous
17.05
- Breakfast: Baked cheesecakes with wild berries
- Lunch: Bulgur with chicken in tomato sauce. Vegetable salad
- Dinner: Duck leg with sweet potato
18.05
- Breakfast: Scramble with salmon and guacamole
- Lunch: Pearl barley with braised beef
- Dinner: Chicken kebab with Idaho potatoes. Vegetable salad
19.05
- Breakfast: Cheese and coconut casserole with raspberry jam. Marinated egg
- Lunch: Veal kebab with salad and couscous
- Dinner: Baked chicken with ptitim and vegetables
20.05
- Breakfast: Burger with chicken and salad
- Lunch: Turkey with green vegetables and sweet potatoes
- Dinner: Catfish fillet with quinoa and fresh salad
21.05
- Breakfast: Salmon and broccoli omelette
- Lunch: Vitello tonnato with amaranth and roasted peppers
- Dinner: Lentil puree with meatballs. Vegetable salad
ORDER A CONSULTATION